Menu

A special throng of chicken handi, fish tikka, mutton chop, chicken malai boti, beef seekh kabab, served with 2 naans, rice, salad, raita.

Succulent chicken pieces marinated in a vibrant mix of traditional spices, aromatic ginger, garlic, and yogurt, grilled to perfection and garnished with fresh herbs for an irresistible burst of flavor.

Tender chicken pieces marinated in a rich blend of traditional spices, infused with aromatic ginger, garlic, and green chilies, finished with a creamy herb sauce for a burst of flavor in every bite.

Tender boneless chicken deeply marinated in a fresh, zesty blend of coriander, green chili, and mint, delivering a vibrant and aromatic taste with every bite.

Succulent quarter chicken marinated with yogurt, lemon juice, ginger, garlic, & traditional spices.

Royal-style, juicy chicken drumsticks marinated in a unique blend of aromatic herbs, grilled to perfection, and served with refreshing mint sauce.

Traditional grounded chicken infused with spices, onion, peppers, skewered, and perfectly grilled, served with mint sauce.

Chicken sautéed with onions, fresh tomatoes tossed in our own spices, prepared in a Pakistani wok.

Authentic street-style karahi: succulent chicken simmered with tomatoes and aromatic green chilies.

Chicken simmered in tomato gravy with cumin, onion, and ginger.

Delicious chicken cooked with our homemade spice & traditional pickle.

Mutton with makhan tarka, spicy and delicious handi infused with aromatic khara masala & herbs.

Delicately cooked with onions, tomatoes, ginger, and garlic in a gravy flavored with traditional spices and butter.

Mutton and spinach cooked in ghee, with fenugreek powder and special spices.

Deep-fried fish marinated in local spices, zeera powder, red chili, garlic, ginger, whole coriander, and chickpea flour.

Leavened oven-baked flatbread made of refined flour.

Leavened whole wheat bread cooked in the tandoor.

Leavened oven-baked flatbread made of refined flour.

A soft, buttery naan topped with sesame seeds and brushed with ghee.

Naan topped with cilantro and garlic.

Naan topped with kalonji seeds.

Multi-layered bread baked in the tandoor oven and glossed with butter.

Indulge in our vibrant sweet-colored rice dessert, infused with cardamom and nuts, topped with luscious koya, rasgulla, cherries, and tutti-frutti for a richly layered experience in every bite.

Warm, slow-cooked carrot pudding with cardamom, koya, garnished with aromatic nuts.

Delectable rice and buttermilk pudding, infused with khoya and topped with dry fruits.

Experience the authentic flavors of Chiniot with our signature mutton shanks slow-cooked to perfection in a traditional clay pot. Infused with the richness of onions, fresh ginger, aromatic garlic, and our blend of secret spices, each bite offers an indulgent symphony of flavors.

A special throng of chicken handi, fish tikka, mutton chop, chicken malai boti, beef seekh kabab, served with 2 naans, rice, salad, raita.

Succulent chicken pieces marinated in a vibrant mix of traditional spices, aromatic ginger, garlic, and yogurt, grilled to perfection and garnished with fresh herbs for an irresistible burst of flavor.

Tender chicken pieces marinated in a rich blend of traditional spices, infused with aromatic ginger, garlic, and green chilies, finished with a creamy herb sauce for a burst of flavor in every bite.

Tender boneless chicken deeply marinated in a fresh, zesty blend of coriander, green chili, and mint, delivering a vibrant and aromatic taste with every bite.

Succulent quarter chicken marinated with yogurt, lemon juice, ginger, garlic, & traditional spices.

Royal-style, juicy chicken drumsticks marinated in a unique blend of aromatic herbs, grilled to perfection, and served with refreshing mint sauce.

Traditional grounded chicken infused with spices, onion, peppers, skewered, and perfectly grilled, served with mint sauce.

Flavorful minced beef, expertly blended with special herbs and spices, charcoal-grilled to juicy perfection.

Lean ground beef marinated in the chef’s special sauce, skewered, and served with mint sauce.

Succulent fish cubes marinated in creamy yogurt, ginger, garlic, black cumin, and lemon juice, perfectly grilled for a delicate, flavorful bite.

Plump jumbo prawns marinated in garlic and lime, charcoal-grilled to smoky perfection for a burst of vibrant flavor.

Chicken sautéed with onions, fresh tomatoes tossed in our own spices, prepared in a Pakistani wok.

Authentic street-style karahi: succulent chicken simmered with tomatoes and aromatic green chilies.

Chicken simmered in tomato gravy with cumin, onion, and ginger.

Delicious chicken cooked with our homemade spice & traditional pickle.

Mutton with makhan tarka, spicy and delicious handi infused with aromatic khara masala & herbs.

Delicately cooked with onions, tomatoes, ginger, and garlic in a gravy flavored with traditional spices and butter.

Mutton and spinach cooked in ghee, with fenugreek powder and special spices.

Deep-fried fish marinated in local spices, zeera powder, red chili, garlic, ginger, whole coriander, and chickpea flour.

Tender chunks of fresh, homemade cottage cheese simmered in a rich, creamy spinach and garlic sauce.

Roasted eggplants freshly cooked with diced tomatoes, onions, roasted ground cumin seeds, and fresh ginger julienne.

Potatoes, carrots, green peas, and green peppers cooked with herbs and spices.

Lentils cooked with tomatoes, ginger, garlic, onions, and spices, then pan-fried in ghee for a rich, aromatic finish.

Experience the essence of Pakistan with our Dum Gosht Biryani, featuring succulent mutton layered with aromatic basmati rice, infused with fragrant spices and fresh herbs for a truly regal dish.

Indulge in our biryani, featuring tender chicken and fragrant basmati rice cooked together in a rich gravy of aromatic spices and fresh herbs for a truly sumptuous experience.

Steamed basmati rice with cumin seeds and ghee.

Leavened oven-baked flatbread made of refined flour.

Leavened whole wheat bread cooked in the tandoor.

Leavened oven-baked flatbread made of refined flour.

A soft, buttery naan topped with sesame seeds and brushed with ghee.

Naan topped with cilantro and garlic.

Naan topped with kalonji seeds.

Multi-layered bread baked in the tandoor oven and glossed with butter.

Indulge in our vibrant sweet-colored rice dessert, infused with cardamom and nuts, topped with luscious koya, rasgulla, cherries, and tutti-frutti for a richly layered experience in every bite.

Warm, slow-cooked carrot pudding with cardamom, koya, garnished with aromatic nuts.

Delectable rice and buttermilk pudding, infused with khoya and topped with dry fruits.

A refreshing treat of homemade yogurt with finely blended mint, coriander leaves, and green chilies.

Homemade freshly whipped yogurt mixed with roasted cumin seeds.